Essays about: "Functional food"

Showing result 16 - 20 of 134 essays containing the words Functional food.

  1. 16. Functional characterization of sterol regulatory element transcription factors in the biocontrol fungus Clonostachys rosea

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Alma Gustavsson Ruus; [2022]
    Keywords : SREBP; Sterol Regulatory Element Binding Protein; Sterol regulatory element transcription factor; INSIG; SCAP; Clonostachys rosea; biological control; hypoxia; antagonism; Botrytis cinerea; Fusarium graminearum; Boscalid; Proline; prothioconazole; Integrated Pest Management;

    Abstract : Phytopathogens account for a large portion of the yield loss in the world today. Developing sustainable strategies to limit their effect for increasing food safety and security is one of important challenge for agriculture and horticulture production systems. READ MORE

  3. 17. Functional analysis of effectors from Blumeria graminis and their effect on the plant microbiome

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Victor Olsson; [2022]
    Keywords : proteins; Heterologus protein expression; Effector proteins; Nicotiana benthamiana; Pichia pastoris; Blumeria graminis f.sp. tritici;

    Abstract : With an expected population of 10 billion by the next century, agricultural production has to increase at the same pace to match such demand. One of the main obstacles to achieving this are the pathogenic microorganisms that reduce food quality and yields every year. READ MORE

  4. 18. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Celina Ankarstig; [2022]
    Keywords : Sustainable food; Sustainability food assessment tools; Life Cycle Perspective; Coop Sustainability Declarations; Hållbar mat; Hållbarhetsbedömningsverktyg för mat; Livscykelperspektiv; Coop Hållbarhetsdeklarationer;

    Abstract : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. READ MORE

  5. 19. Saponiner i ärta : biosyntes av soyasaponiner och dess genetiska mekanismer i ärtväxter

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Ines Falk Tingström; [2022]
    Keywords : Pisum sativum; baljväxter; Fabaceae; proteingrödor; växtförädling; jämförande genomik;

    Abstract : Efterfrågan på proteinrika vegetabiliska livsmedel ökar och intresse finns från både konsument, politiker och industri att använda svenskodlade råvaror i större utsträckning. Ärta (Pisum sativum L. READ MORE

  6. 20. Product Design for Outdoor Cooking : Applying design work to develop a set of cooking utensils for Trangia stove kitchens

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Elin Mikaelsdotter; Andreas Skogqvist; [2022]
    Keywords : Stove kitchens; Cooking utensils; Outdoor cooking; Product Design; Design Thinking; Human centered design; Industrial Design Engineering; Stormkök; Matlagningsredskap; Utomhusmatlagning; Produktdesign; Design thinking; Människocentrerad design; Teknisk design;

    Abstract : Trangia AB is a company located in Trångsviken, Sweden. They produce outdoor cooking equipment. Trangia have a large amount of users around Scandinavia and Germany but also a significant amount in Japan. READ MORE