Essays about: "L. monocytogenes"
Showing result 1 - 5 of 10 essays containing the words L. monocytogenes.
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1. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol
University essay from SLU/Dept. of Clinical SciencesAbstract : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. READ MORE
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2. Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : The societal interest for a more sustainable and circular food production is increasing. Hydroponic farming is an alternative way of growing vegetables that can bring farming into urban environments, reducing long transports of food. In parallel, the focus in waste treatment is being more directed toward resource recovery. READ MORE
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3. Challenge test assessing growth potential of Listeria monocytogenes in Eldost
University essay from SLU/Department of Molecular SciencesAbstract : The demand for Cypriot Halloumi on the Swedish market has increased. However, more consumers request a similar product with origin from Sweden. This is the reason behind the launch of the Swedish Eldost, a cheese similar to Halloumi but produced in Sweden, from Swedish milk and in an artisanal manner. READ MORE
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4. Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Listeria monocytogenes is a pathogen, sometimes occurring in fresh cheese, such as Queso Fresco. Antimicrobials could be utilized to prevent the presence of L. monocytogenes in this type of cheese. READ MORE
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5. Listerios under graviditet
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Listeria monocytogenes är en bakterie som förekommer i livsmedel. Friska personer kan få i sig bakterien utan att det orsakar sjukdom, men stora mängder kan leda till en icke-invasiv form av listerios som ger gastrointestinala besvär. READ MORE