Essays about: "Off-flavour"

Showing result 1 - 5 of 7 essays containing the word Off-flavour.

  1. 1. Different parameters affecting lipid oxidation in meatballs

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Kajsa Granheimer; [2017]
    Keywords : Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. READ MORE

  3. 2. Optimization of ingredients for Lactobacillus fermented beverages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Rebecka Olsson; [2017]
    Keywords : Agriculture and Food Sciences;

    Abstract : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. READ MORE

  4. 3. Olika fettfodermedels påverkan på mjölkfettets koncentration av långa omättade fettsyror

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Blomberg; [2015]
    Keywords : fettfoder; mjölkfett; omega-3-fettsyror; CLA;

    Abstract : Det finns ett stort intresse för att öka koncentrationen av långa fleromättade fettsyror i komjölk, omega-3-fettsyror till exempel har föreslagits ha önskvärda effekter på den kardiovaskulära hälsan hos människor. Våmsyra är en annan lång fleromättad fettsyra som har visat anticarcinogena effekter i musmodeller och har vissa positiva effekter på viktnedgång. READ MORE

  5. 4. Sensory evaluation and quality assessment of an alternative inner coating film in yogurt cartons

    University essay from Linköpings universitet/Teknisk biologi; Linköpings universitet/Tekniska fakulteten

    Author : Fredrik Arding; [2015]
    Keywords : Arla Foods; Dairy; Yogurt; Packaging material; Carton; Inner coating; LDPE; EVOH; Sensory evaluation; Triangel test; Off-flavour; Viscosity; Syneresis; GC-MS; FID; DHS; Purge and trap; Plain; Strawberry; Vanilla;

    Abstract : The dairy food industry is continuously striving towards products with higher quality and longer shelf-life available to the customer at low prices. Arla Foods in Linköping, Sweden, is currently investigating the possibilities of changing the material in yogurt packaging containers by replacing the currently used carton with a different and cheaper alternative. READ MORE

  6. 5. Light barrier properties of paperboard, packages and plastic caps in packages

    University essay from Lunds universitet/Förpackningslogistik

    Author : Cam-Minh Tu; André Apt; [2013]
    Keywords : Technology and Engineering;

    Abstract : Examensarbetet inleddes den 15:e januari 2013 på Tetra Pak packaging solutions AB i Lund. Mjölk är en produkt, som är särskilt ljuskänslig. För att skydda mjölk från ljus, kan dess förpackning innehålla aluminiumfolie. Det laminerade aluminiumfoliet ger en utmärkt ljusbarriär, men är dyrt och är inte ett förnybart material. READ MORE