Essays about: "Perishable Food Supply chain"
Showing result 1 - 5 of 7 essays containing the words Perishable Food Supply chain.
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1. Food loss in perishable food supply chains : The case of Colombia
University essay from Jönköping University/Internationella HandelshögskolanAbstract : Background: Challenges with food loss in perishable food supply chains (PFSCs) indeveloping countries, such as Colombia, is an increasing problem. The PFSCs in developingcountries are characterized by high uncertainty and a dynamic environment. READ MORE
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2. Food waste conversion : A study on how conversion can reduce in-store food waste in Swedish supermarkets
University essay from Högskolan i Jönköping/IHH, Centre of Logistics and Supply Chain Management (CeLS)Abstract : Problem: Food waste is a major issue from both an environmental as well as an economic perspective. In Europe alone, 90 million tons of food is wasted in the food supply chain every year. In order to reduce these excessive costs and the environmental impact, new food waste management strategies need to be developed and established. READ MORE
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3. An investigation of the use of swop containers in a perishable goods' distribution network
University essay from Lunds universitet/Teknisk logistikAbstract : The global demand for fresh food has increased during the past five years and the demand is anticipated to continue growing in the future. The consumers' expectations are also getting higher and higher, which is why it is of great importance that the actors within the food industry meet these requirements to remain competitive. READ MORE
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4. Cold chain management in the food industry of Sweden : Enhanced utilization of temperature monitoring solutions
University essay from Högskolan i Jönköping/IHH, Centre of Logistics and Supply Chain ManagementAbstract : .... READ MORE
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5. Assessment of postharvest loss for perishable produces from wholesalers to consumers : a case study of Et-fruit distribution company in Addis Ababa, Ethiopia
University essay from SLU/Dept. of EconomicsAbstract : This thesis underlines an assessment of the Postharvest loss conditions of selected fresh produces of Etfruit wholesalers and its impact on chain players in Addis Ababa, Ethiopia. Reducing Postharvest loss instead of increasing the volume of production can save scarce resources, ecofriendly and improve food security (Kader, 2004). READ MORE