Essays about: "färsk frukt och grönsaker"

Found 3 essays containing the words färsk frukt och grönsaker.

  1. 1. The possibilities of recycling wash water at Vidinge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Julia Mauritzson; [2020]
    Keywords : reuse; treatment; fresh-cut; water engineering; environmental engineering; avloppsteknik; vattenförsörjningsteknik; Technology and Engineering;

    Abstract : Water is a resource of importance and with drier weather around the world, including Swe-den, there is a risk of too low levels of water to satisfy for instance households, animals and industries in the future. Fresh-cut fruit and vegetable industries are water intense and almost all process water is used in the washing process. READ MORE

  3. 2. Food waste conversion : A study on how conversion can reduce in-store food waste in Swedish supermarkets

    University essay from Högskolan i Jönköping/IHH, Centre of Logistics and Supply Chain Management (CeLS)

    Author : Rahma Omar Abdulkadir; Filippa Calmfors; [2019]
    Keywords : Food waste; retailer; food supply chain; fresh fruits and vegetables; conversion; Matsvinn; återförsäljare; matförsörjningskedja; färsk frukt och grönsaker; konvertering;

    Abstract : Problem: Food waste is a major issue from both an environmental as well as an economic perspective. In Europe alone, 90 million tons of food is wasted in the food supply chain every year. In order to reduce these excessive costs and the environmental impact, new food waste management strategies need to be developed and established. READ MORE

  4. 3. Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra

    University essay from SLU/Dept. of Microbiology

    Author : Emma Boström; [2011]
    Keywords : livsmedelskvalitet; Aspergillus niger-sporer; PLA; fast substrat; låg sporkoncentration; pH;

    Abstract : Mögelkontaminering är ett problem inom livsmedelsindustrin eftersom den kan orsaka minskad hållbarhet och minskad säkerhet av livsmedel. Aspergillus niger är ett vanligtförekommande mögel i varmare klimat och hittas därför ofta i importerade livsmedel. A.niger kan till exempel orsaka stor förstörelse av färsk frukt och grönsaker. READ MORE