Essays about: "Roasting"
Showing result 1 - 5 of 13 essays containing the word Roasting.
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1. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE
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2. “Would You Like a Side of Fries with That Roast?” - Is Wendy’s Roasting Social Media Marketing Strategy a Viable Strategy for Swedish Companies?
University essay from Göteborgs universitet/Graduate SchoolAbstract : The roasting social media marketing strategy introduced by Wendy’s in 2017 was met with great reception, vastly increasing the company’s Twitter following and profits. With other companies in the USA following suit to capitalize on their social media platforms, could Swedish companies also improve their social media presence using this strategy? This study investigates how transferable the roasting social media marketing strategy is to the Swedish market by examining whether it positively influences social media customer engagement amongst Swedish consumers. READ MORE
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3. Estimating CO2 emissions with satellite and traffic data: a Swedish practical case study
University essay from KTH/Lättkonstruktioner, marina system, flyg- och rymdteknik, rörelsemekanikAbstract : The large carbon footprint of industries is one of the main issues raised when talking about climate change. Active carbon monitoring methods need to be implemented to give transparency to the industry market and to spread awareness and information. READ MORE
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4. A case study of the CSR communication strategies in the Nordic coffee industry
University essay from SLU/Department of Molecular SciencesAbstract : The global coffee industry faces many sustainability challenges of which serious adaptation and transformation techniques is required in order to get it back on the right path. The climate changes have already and will continue to affect the current coffee cultivation areas so much that some of the geographical location used for coffee cultivation today cannot be used for coffee cultivation in the future. READ MORE
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5. Recovery of Cobalt and Copper from Zambia Slag via Sulphidisation with Gypsum
University essay from KTH/MaterialvetenskapAbstract : The main objective of this research was to recover copper and cobalt from slags coming from copper processing on the Copperbelt province of Zambia. Pyrometallurgical processing of copper sulphide concentrate generates huge tonnes of slag wastes. READ MORE