Essays about: "Swedish dairy industry"

Showing result 1 - 5 of 66 essays containing the words Swedish dairy industry.

  1. 1. Impacts of Covid-19 on Cooperatives in Sweden : a Case Study of Arla Foods

    University essay from SLU/Dept. of Economics

    Author : Farhana Sultana; Nourhan Raafat Moustafa Abdelsalam; [2023]
    Keywords : Cooperatives; Covid-19; Covid-19 pandemic; resilience; strategy; internal governance; decision making; economic Impact; crisis management; crisis decision-making framework;

    Abstract : Different organizations face diverse challenges to survive during Covid-19. Rare external disruptions due to natural causes such as pandemics affect a company's ability to continue operations, from obtaining raw materials from suppliers to delivering finished products directly to the market. READ MORE

  3. 2. Perceptions of Swedish Dairy Companies and Their Role in Sustainable Development

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Kimberly Akiko Nakayama; [2023]
    Keywords : sustainable development; Swedish dairy industry; sustainability communication; hållbar utveckling; svensk mejeriindustri; hållbarhetskommunikation;

    Abstract : I denna uppsats utforskar författaren hur svenska mejeriföretag uppfattas som hållbara. Både från anställda inom Sverige största mejeriföretags perspektiv och från svenska konsumenters perspektiv. READ MORE

  4. 3. Branschriktlinjer ur olika perspektiv : en fallstudie om revidering av branschriktlinjer för kontroll av mjölkens kvalitet

    University essay from SLU/Dept. of Energy and Technology

    Author : Carin Eriksson; [2023]
    Keywords : livsmedelslagstiftning; livsmedelstillsyn; branschriktlinjer; mejeri; obehandlad mjölk;

    Abstract : Betydande delar av den lagstiftning som livsmedelsföretagare har att förhålla sig till är målstyrd, vilket innebär att det för flera lagstiftningsområden finns en flexibilitet kring hur lagkraven ska uppnås. För att underlätta för företagare har flera branscher, bland annat mejeribranschen, tagit fram branschriktlinjer, där det beskrivs hur olika verksamheter kan arrangeras för att möta lagkraven. READ MORE

  5. 4. Pasture related characteristics and management strategies associated with udder health in farms with an automatic milking system : impact on somatic cell count and milking frequency

    University essay from SLU/Dept. of Clinical Sciences

    Author : Emma Laufors; [2022]
    Keywords : somatic cell count; milking interval; automatic milking system; udder health; heat stress; pasture strategies; preventative measures;

    Abstract : Udder health plays a central role in the dairy industry and poor udder health can entail both negative economic and animal welfare consequences as well as increased antimicrobial use. The somatic cell count (SCC, a commonly used measurement of udder health) has been observed to increase during the summer season both in Sweden and in other countries. READ MORE

  6. 5. Product development of side-stream press cake through fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jacob Eriksson; [2022]
    Keywords : Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE