Essays about: "benefit of food"
Showing result 1 - 5 of 233 essays containing the words benefit of food.
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1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
University essay from SLU/Dept. of EconomicsAbstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE
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2. The state of social media usage to fight malnutrition among children under the age of five years in Tanzania
University essay from Uppsala universitet/Institutionen för informatik och mediaAbstract : This study has evaluated how Tanzania Food and Nutrition Centre (TFNC), a government institution overseeing nutrition, uses social media to enhance the nutrition literacy of caregivers and parents of children under the age of five years. The study contributes to knowledge on how Tanzania’s resource-constrained health sector’s nutrition communication can benefit from social media by answering the following research questions: Which social media platforms and features does TFNC use to share nutrition knowledge pertaining to children under the age of five years? What kinds of nutrition knowledge pertaining to children under the age of five years does TFNC share on social media? How is nutrition knowledge pertaining to children under the age of five years posted on TFNC social media pages packaged? And, how frequently is nutrition knowledge pertaining to children under the age of five years repeated on TFNC social media pages? These questions have been answered from a social-behavioral change communication perspective that has combined the Media Ecology Theory and the Theory of Planned Behavior. READ MORE
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3. Analys av föda för vitryggig hackspett och rödlistade vedlevande skalbaggar : utvärdering av tre olika behandlingar
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Den vitryggiga hackspetten har sedan 1950-talet blivit en sällsynt art i det svenska landskapet. Nedgången beror främst på det moderna skogsbruket där barrskog till stor del har ersatt blandbestånd och gammal lövskog. READ MORE
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4. Att vara och verka på en plats : en studie om små livsmedelsföretagare i Falköpings kommun
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : I denna uppsats undersöks små livsmedelsföretagare på landsbygden och deras relation till plats och nätverk. Studien utgörs av fyra kvalitativa intervjuer med små livsmedelsföretagare i Falköpings kommun. READ MORE
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5. Grönare gata på 25 kvadrat : en studie av utmaningar och möjligheter med biodiversitetsfrämjande parklets i urban miljö
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : Idag lever nästan 90% av Sveriges befolkning sina liv i urbana miljöer. Eftersom expansionen i många städer blivit begränsad riktas i stället blickarna mot den täta staden som lösning på problemet. Men med förtätning följer också många utmaningar. READ MORE