Essays about: "cultivation value"

Showing result 16 - 20 of 144 essays containing the words cultivation value.

  1. 16. Commercialization of New Food Sources : The Case of Macroalgae

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Arvid Löfving; John Wall; [2022]
    Keywords : Macroalgae; Business model; Value proposition; Value chain; Business ecosystem; New food sources; Aquatic Cultivation;

    Abstract : Purpose - Macroalgae has sprung up and become one of the most promising new food sources. With its high nutritional value and sustainable cultivation process, it holds a crucial part in sustainable transformation. READ MORE

  3. 17. Bio versus Mineral Hydraulic Oil in Forklifts : Life Cycle Assessment with Different Waste Scenarios and a Market Analysis

    University essay from Linköpings universitet/Industriell miljöteknik

    Author : Maja Hägesten Nilsson; Albin Kylbrink; [2022]
    Keywords : ;

    Abstract : Hydraulic oils are today most often based on mineral oil and thus eventuate in environmental and climate impacts during all its life cycle phases, but there are bio-based alternatives. Hy- draulic oils are widely used in forklifts, and the use of forklifts is increasing due to logistics within e-commerce. READ MORE

  4. 18. Varför börjar inte fler lantbrukare odla specialgrödor? : en kvalitativ intervjustudie med fokus på beteende

    University essay from SLU/Dept. of People and Society

    Author : Catrin Gustavsson; [2022]
    Keywords : Specialodling; theory of planned behavior; TPB; specialty crops; beteende; behavior;

    Abstract : Att utveckla ett lantbruksföretag i form av att köpa eller arrendera mer mark kräver mycket kapital. Ett sätt att öka värdet på en odling är att odla grödor med hög omsättning såsom specialgrödor. READ MORE

  5. 19. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  6. 20. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Sandra Golobov; [2022]
    Keywords : antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Abstract : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. READ MORE