Essays about: "food, palm"

Showing result 1 - 5 of 26 essays containing the words food, palm.

  1. 1. Mechanisms to enable operational efficiencies in a virtual context

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
    Keywords : Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

    Abstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE

  2. 2. Viktminskning av katter : motivation, tillvägagångsätt och utmaningar bland kattägare i Sverige

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Felicia Palm; [2023]
    Keywords : katt; övervikt; fetma; viktminskning; motivation; utmaningar; beteendeförändringar;

    Abstract : Många katter i dagens samhälle är överviktiga, vilket kan få betydande negativa konsekvenser för deras hälsa och välmående. Flera studier har emellertid visat att det är svårt att uppnå långsiktig viktminskning hos katter när det genomförs i hemmiljö och många ägare avbryter viktminskningen innan katten nått sin målvikt. READ MORE

  3. 3. The Influence of Pigment Additives on the Barrier Properties of Dispersion Coatings

    University essay from KTH/Fiber- och polymerteknologi

    Author : Malin Eriksson; [2022]
    Keywords : dispersion coating; paper products; pigment; sustainable development; circular economy; Dispersionsbarriär; pappersprodukter; pigment; hållbar utveckling; cirkulär ekonomi;

    Abstract : Att minska plastavfall och uppmuntra återvinning har fått hög prioritet i många affärsverksamheter och olika typer av regleringar implementeras för att minska den negativa påverkan av plastanvändningen. Papper och kartong består i huvudsak av cellulosa som har många egenskaper som är essentiella för en hållbar ekonomi (t.ex. READ MORE

  4. 4. Examining the protective services of mangroves at a regional scale in Indonesia

    University essay from Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet

    Author : Mikaela Gomez; [2022]
    Keywords : Mangroves; Nature-Based Solutions; Disaster Risk Reduction; Exposure; GIS; Remote Sensing; Science General;

    Abstract : The purpose of this thesis is to examine how the exposure of the coastal population of Kalimantan, Indonesia changed as a result of coastal mangrove loss and population growth. The change of exposure has therefore been calculated through the loss of mangrove biomass, through deforestation and degradation, over time, as well the increase in population living within 10km2 of disturbed mangroves. READ MORE

  5. 5. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE