Essays about: "food production regime"

Showing result 1 - 5 of 29 essays containing the words food production regime.

  1. 1. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden

    University essay from Lunds universitet/LUCSUS

    Author : Kevin Edberg; [2023]
    Keywords : Sustainability Science; Biocyclic Vegan Agriculture; Multi-level Perspective; Sustainable transitions; Agri-food system; Social Sciences;

    Abstract : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. READ MORE

  3. 2. Land Inequality, Agrarian Development and Peace in Colombia : A Political Ecology View

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Michelle Silva Vásquez; [2023]
    Keywords : Colombia; land accumulation; dispossession; peace; political ecology; peasants;

    Abstract : One of the major problems that characterizes the Colombian countryside is the extreme concentration of land. When addressing the question of how land has been concentrated in Colombia, often the emphasis is placed on phenomena such as armed violence and drug-trafficking. READ MORE

  4. 3. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Lea Noemi Feinauer; [2023]
    Keywords : Food Regimes; Actor-Network-Theory; Sustainable Agriculture; Common Agricultural Policy; Climate Change; Sustainable Consumption; Food Security;

    Abstract : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. READ MORE

  5. 4. Egenproducerad mat är suveränt! : en studie om Nya gröna vågens småbrukare, den rådande matregimen, prefigurativism och matsuveränitet

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Henrik Carl William Johansson; [2023]
    Keywords : Nya gröna vågen; självförsörjningsinriktad matproduktion; matsuveränitet; matregim; matsystem; prefigurativt politiskt handlande; småbrukare;

    Abstract : Denna uppsats undersöker vilka motiv och drivkrafter som ligger till grund för den Nya gröna vågens självförsörjningsinriktade matproduktion och hur dessa kommer till uttryck i praktiken. Uppsatsen undersöker hur dessa småbrukares agerande kan beskrivas som prefigurativt politiskt handlande i förhållande till den rådande matregimen och slutligen om och hur dessa småbrukares berättelser och agerande kan beskrivas inneha viss resonans med matsuveränitet som koncept och politisk vision. READ MORE

  6. 5. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE