Essays about: "food service sector"

Showing result 16 - 20 of 27 essays containing the words food service sector.

  1. 16. Taking the transformation pathway : food waste prevention measures in day-care centres in Copenhagen

    University essay from Lunds universitet/LUCSUS

    Author : Anja Heidenreich; [2015]
    Keywords : transformation pathway; sustainability science; food waste regime; food waste; food waste prevention; Earth and Environmental Sciences;

    Abstract : We are currently using the planet’s limited resources in a very unsustainable way: around one-third of all food produced for human consumption is wasted each year, which has immense environmental, social and economic consequences. Even though ranked as one of the most sustainable countries in the world, Denmark still wastes annually food worth €1. READ MORE

  3. 17. The Impact of Cloud Computing Towards Early Stage Startups in Sweden : Case of Three Stockholm-Based Early Stage Startups

    University essay from KTH/Entreprenörskap och Innovation

    Author : Abraham Setiawan; [2015]
    Keywords : cloud computing; cloud services; entrepreneurship; early stage startups; Sweden;

    Abstract : In the last decades, the technology in ICT sector has advanced significantly. Rapid improvement of Internet services and virtualization techniques have caused the birth of a handful of computing paradigms, including the cloud computing. READ MORE

  4. 18. Private Labels - A Study of the Development of Private Labels on the Fast-Moving Consumer Goods Market

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Lisa Andersson; Josefin Boman; [2014-08-12]
    Keywords : Fast-Moving Consumer Goods; National Brand; Private Label; Private Label Development;

    Abstract : The Fast-moving Consumer Goods Market (FMCG) is characterized by the competition between private labels and national brands. Private labels are a global phenomena, but the private label market differs between nations due to various market conditions. READ MORE

  5. 19. What´s cooking guys?- A study on responses to food waste and related energy & water consumption in the food service sector.

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Anja Hackfurth; [2014]
    Keywords : Quick Service Restaurants; Best Practices; Change Management; Reduction; Prevention; Causes; Food Waste; Earth and Environmental Sciences;

    Abstract : New legislation, rules and regulations concerning food waste creation mostly aim at private households and not the industry sector. This thesis is broaching on the issue of food waste within the food service sector to tackle the problem on a managerial level. READ MORE

  6. 20. Prevalence of subclinical mastitis and udder pathogens in small holder dairy farms in Mapepe, Batoka and Choma areas in Zambia

    University essay from SLU/Dept. of Clinical Sciences

    Author : Lisa Eriksson; [2013]
    Keywords : Subclinical mastitis; Somatic cell count; Bacteriology; Zambia;

    Abstract : Subclinical mastitis (SCM) is a well-known problem in the dairy sector, where it causes severe economic losses mainly due to reduced milk production. This is a problem not only in the western world but also in developing countries. Surveys from different developing countries have shown a SCM prevalence of 52.4 – 88. READ MORE