Essays about: "food service sector"

Showing result 11 - 15 of 27 essays containing the words food service sector.

  1. 11. Max(imum) vegan : a case study on vegan products in the food service sector

    University essay from SLU/Dept. of Economics

    Author : Julia Marcopoulos; [2017]
    Keywords : consumers; food; food service sector; marketing; plant based diet; sustainable eating; sustainability; vegan;

    Abstract : Animal based foods have been important components of the Swedish diet for many years. As the meat, dairy and eggs require more resources than plants the sustainability advantage of the vegan diet is becoming incresingly acknowledged. However, research has shown evidence of it being difficult to change peoples’ dietry habits. READ MORE

  3. 12. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service

    University essay from SLU/Department of Molecular Sciences

    Author : Katalin Simon; [2017]
    Keywords : food waste; measurement method; public sector food service; waste cost; weighed waste registration; recipes;

    Abstract : Focus of this paper was on waste quantification and evaluation of the used measurement method for large scale catering units. The method included daily measurement of food waste at Kevinge Kindergarten and Kevinge School as well as observation; a comparison of data with statistics over collected food waste by the municipality of Danderyd; calculating recipe and consumption costs for all consumed food (breakfast, lunch and afternoon snacks); as well as total waste costs from the food production at Kevinge Kindergarten. READ MORE

  4. 13. Food Waste Management - Perceptions, Decisions, and Actions: The case of Guatemala City Department Restaurants

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Juan Luis Andre Monzon Santos; [2017]
    Keywords : Actors insight; Earth Sciences; Food Waste Management; Guatemala City; Sustainable Development; Triple Bottom Line;

    Abstract : Food waste has implications for the people, the planet, and profits. It presents a global problem which normally requires a local solution. Around 6% of the global food loss occurs in Latin America. However, the region lacks a clear strategy to address the issue, which is also true at the national level for countries such as Guatemala. READ MORE

  5. 14. Let's practice to not waste food! : case of food waste in the preschools of Malmö

    University essay from Lunds universitet/LUCSUS

    Author : Madhuri Muralidhar; [2017]
    Keywords : sustainability science; social practice theory; public food service; food waste; sustainable consumption; Social Sciences;

    Abstract : The issue of food waste is a growing global problem having social, environmental and economic consequences. Over the recent years, this issue has received attention at International, national, regional and local levels. READ MORE

  6. 15. Faktorer och hinder för tillväxt i landsbygdens dagligvaruhandel : om kontanthanteringens påverkan på företagstillväxten

    University essay from SLU/Dept. of Economics

    Author : Karin Haglund; Johanna Pettersson; [2015]
    Keywords : Yillväxthinder; kontanthantering; dagligvaruhandlare; landsbygd; drivkrafter för tillväxt; företagande;

    Abstract : Dagligvaruhandeln på landsbygden har en betydelsefull roll för landbygdens utveckling genom att bland annat bidra med grundläggande service och skapa arbetstillfällen. Landsbygdens särskildheter som dess gleshet, minskade tillgång till servicetjänster och negativa befolkningsutveckling leder till att dagligvaruhandel på landsbygden verkar under speciella förutsättningar. READ MORE