Essays about: "fruit"

Showing result 16 - 20 of 201 essays containing the word fruit.

  1. 16. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Madeleine Göransson; [2016]
    Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

  2. 17. Improving Image Based Fruitcount Estimates Using Multiple View-Points

    University essay from Linköpings universitet/Datorseende

    Author : Madeleine Stein; [2016]
    Keywords : Computer vision; epipolar geometry; fruit count; fruit yield; mango; mono camera; lidar;

    Abstract : This master-thesis presents an approach to track and count the number of fruit incommercial mango orchards. The algorithm is intended to enable precision agri-culture and to facilitate labour and post-harvest storage planning. READ MORE

  3. 18. Fuel Cell for Food Preservation

    University essay from KTH/Skolan för kemivetenskap (CHE)

    Author : Maximilian Spencer; [2016]
    Keywords : food preservation; fuel cell oxygen depletion; proton exchange membrane fuel cells; oxidative food spoilage; Hydrogen fuel cells;

    Abstract : As foodstuffs are being produced, transported and stored in greater quantities than ever before in human history and with an alarming amount of food products being lost to spoilage every year, new, environmentally friendly ways of preserving food products are being actively researched and developed in today’s world. Oxygen is a key pathway towards food decay and destruction, due to its dual roles as a source of respiration for the multitude of microorganisms that can cause food spoilage and through direct destruction through oxidation reactions within food products that cause oxidative deterioration. READ MORE

  4. 19. Svenska äpplen - hur ligger det till med växtnäringsbehovet?

    University essay from SLU/Dept. of Soil and Environment

    Author : Vilhelm von Unge; [2016]
    Keywords : äppelodling; fruktodling; näringsbalans; näringsläckage; enkätundersökning;

    Abstract : Apples are a popular fruit in Sweden. The production is however low in comparison to the consumption. With a warmer climate in Sweden in the near future it is probable that there will be an increase in the number of apple orchards. READ MORE

  5. 20. Näringsförsök i ettårig odling av substratodlade long cane-hallon : kvävets påverkan på skördemängd och skördekvalitet

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Johanna Lindberg; Maria Grymer; [2016]
    Keywords : hallon; kväve; näring; long cane; tunnelodling; substrat; gödsling; Tulameen;

    Abstract : Long cane-hallon som bärkultur, odlat i substrat och i tunnel under en säsong, är idag ett modernt och mycket framgångsrikt sätt att odla på. Denna odlingsteknik för hallon skiljer sig från andra genom att det är en kultur där man endast tar skörd på plantorna under en säsong och sedan byter ut plantorna. READ MORE