Essays about: "marmorering"

Showing result 11 - 14 of 14 essays containing the word marmorering.

  1. 11. Genernas påverkan på köttkvaliteten

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Louise Ryberg; [2012]
    Keywords : kött; kvalitet; nöt; boskap; gener; polymorfism; mörhet; marmorering;

    Abstract : Multiple factors are involved in control of beef sensory quality so great variation can be induced. The perception of meat quality can be affected anywhere in the product chain. Both the environment and the set of genes of the animals have an effect on the final output. READ MORE

  3. 12. Hur påverkar kvigors utfodring köttets marmorering?

    University essay from SLU/Rural Buildings and Animal Husbandry (until 121231)

    Author : Stefan Petersson; [2012]
    Keywords : marmorering; kvigor; utfodring; kraftfoder; A-vitamin; majs;

    Abstract : I följande examensarbete undersöks hur kvigors utfodring påverkar marmoreringen. Under undersökningens tid har nio nötköttsproducenter intervjuats. Samtliga hade under 2011 levererat kvigor för slakt till Team Ugglarps anläggning i Hörby. READ MORE

  4. 13. Marmorering i nötkött : påverkan av ras och foderintensitet

    University essay from SLU/Rural Buildings and Animal Husbandry (until 121231)

    Author : Johanna Rosengren; [2011]
    Keywords : nötkött; marmorering; köttkvalitet;

    Abstract : .... READ MORE

  5. 14. Candidate genes for beef quality : allele frequencies in Swedish beef cattle

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Carina Leveau; [2008]
    Keywords : meat quality; beef; leptin; calpain; calpastatin och diacylglycerol O-acyltransferase;

    Abstract : In Swedish beef retail cuts there are marked differences in meat quality, e.g. tenderness and marbling, between individual animals. A proportion of these differences are explained by the animals' genetic make up. READ MORE