Essays about: "organic food advantages"

Showing result 1 - 5 of 18 essays containing the words organic food advantages.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Quantifying household food waste : a comparison between methods

    University essay from SLU/Department of Molecular Sciences

    Author : Sophie Jakobsson; Amanda Sjölund; [2023]
    Keywords : Smart bins; questionnaire; waste composition analysis; sustainable food systems;

    Abstract : Having significant impacts on the environment, societies, and economies all over the world, the global food system is linked to many challenges related to sustainable development. Food waste constitutes one problem area within the food system where approximately one-third of all food produced gets lost or wasted along the supply chain. READ MORE

  4. 3. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

  5. 4. Modelling organic farming systems : is livestock needed for a functioning nitrogen cycle and food production?

    University essay from SLU/Dept. of Energy and Technology

    Author : Franziska Johanna Galler; [2023]
    Keywords : organic farming; livestock; stockless farming; nitrogen cycle; nitrogen use efficiency; nitrogen recycling; nutritional value; human nutrition; food system;

    Abstract : Livestock has always been an integral part of nutrient management on organic farms. Environmental, economic and idieological trends are leading to an increasing specialization of agriculture away from mixed farms with livestock. READ MORE

  6. 5. Microbial ecosystem analysis of biochar-enriched soil in Kenya using microfluidic soil models

    University essay from Lunds universitet/Avdelningen för Biomedicinsk teknik

    Author : Erik Karlsson; [2022]
    Keywords : Soil microbial ecosystem analysis; Microbe abundance; Microbe foraging; Biochar; Agriculture; Microfluidics; In-situ visualization; Kenya; SoilChip; Soil model; Minor Field Study; Technology and Engineering;

    Abstract : Healthy soil is rich in diverse microbial life, and a healthy microbial ecosystem is crucial for any well-functioning agriculture. Soil microbes are essential for organic decomposition and nutrient recycling in the soil, which make nutrients available for agricultural crops. READ MORE