Essays about: "silage quality"

Showing result 1 - 5 of 78 essays containing the words silage quality.

  1. 1. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Johanna Forss; [2023]
    Keywords : etablering; kväve; skördesystem; Trifolium repens; vall; vitklöver;

    Abstract : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. READ MORE

  3. 2. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Hägg; [2023]
    Keywords : fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Abstract : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. READ MORE

  4. 3. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  5. 4. Utfodringsrutiner hos privatägda hästar : en enkätstudie

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Olof Vejmarker; Jennifer Widegren; [2022]
    Keywords : grovfoder; utfodring; foderstat;

    Abstract : In Sweden, there are a large number of horses owned by private people who are not part of business activities, calculated from the Swedish Board of Agriculture's figures of approximately 266,000 horses. In order to take into account the horse's natural needs as a grazing large intestine fermenter, Swedish horse owners need knowledge about feeding and the role of forage in the horse's well-being. READ MORE

  6. 5. Variation i torrsubstanshalt mellan balar från samma vallfoderparti och dess påverkan på utfodring

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Karin Berlin; Carin Danielsson; [2022]
    Keywords : hösilage; häst; grovfoder;

    Abstract : Horses are adapted to eat grass and require sufficient amounts of forage with good hygienic quality. Forage with good hygienic quality have low levels of detrimental bacteria, fungi and toxins. For this reason, conserved grass such as hay, silage or haylage is necessary during the winter period, due to the absence of fresh grass. READ MORE