Design improvements for an Organ-on-chip system : Implementation and evaluation of a bubble trap

University essay from Uppsala universitet/Institutionen för materialvetenskap

Abstract: The field of organ-on-chip is a relatively new area of research and builds upon the principle of engineering microfluidic systems to mimic the body’s internal environment as precisely as possible. Eventually these models could hopefully simulate whole organ-systems and enable the examination of the cell’s or organ’s reaction to foreign substances like new pharmaceuticals in a better way than current models. Previously this has been done with in vitro models such as petri dishes that only offer static culturing conditions. These are not very realistic environments compared to the human body where the cells are exposed to both variations in pressure and flows among other things. The purpose of this bachelor’s thesis project has been to evaluate and improve the design of an organ-on-chip system developed by the EMBLA-group at Ångströmslaboratoriet, Uppsala university. This has been done by evaluating the manufacturing process to find areas of improvements of the current chip design, as well as conducting a literature study to understand key components of similar organ-on-chip systems and see if it is possible to implement relevant parts to the organ-on-chip of this project. One of these important parts is a so-called bubble trap. A bubble trap is a construction that enables the capturing and elimination of bubbles in the system since the bubbles can harm the chips components, kill the cells, and compromise measurements.  A first prototype of the bubble trap was developed in Polydimethylsioxane (PDMS) and integrated on the EMBLA-group’s chip design. The principle behind the bubble trap was to use the natural buoyancy of the bubbles to trap them. This was done by introducing an upwards going slope before the inlets to the chip. In this manner the bubbles would float up to the top of the slope and accumulate at the roof as the liquid moved on into the chip without bubbles. To make the bubbles leave the chip a low-pressure chamber was added on top of the bubble trap to help the process of the bubble’s diffusion through the roof and out of the chip. The development of an improved chip design turned out to be a time-consuming endeavor and the time left for evaluation the functionality of the chip became too short. One test was performed which showed that the bubbles did accumulate at the top of the slope as expected, but it rapidly became full and thus started to let bubbles through to the microfluidic chip. The bubbles did not diffuse as efficiently as required and the removal of the bubbles became inefficient. To understand and correct the problem areas of this bubble trap design further tests and experiments will have to be conducted.  

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