Essays about: "Ättid"
Showing result 21 - 24 of 24 essays containing the word Ättid.
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21. Inverkan av ensilagets partikelstorlek på beteende och beteendestörningar hos mjölkraskvigor
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Modern milk production have come a long way when it comes to accommodating the nutritional and physiological needs of the animals, but unfortunately the behavioural and psychological needs of cows and heifers are often left unfulfilled. A long time for eating is beneficial for the digestion and also gives the cattle something to do and decreases the risks for developing abnormal behaviours. READ MORE
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22. Ensilagestrukturens inverkan på ätbeteende och beteendestörningar hos mjölkraskvigor
University essay from SLU/Dept. of Animal Environment and HealthAbstract : I modern mjölkproduktion utfodras rekryteringskvigor vanligtvis med en foderstat som uppfyller deras näringsmässiga behov, men som inte alltid tar hänsyn till nötkreaturs naturliga ätbeteende. Viktiga faktorer som påverkar foderintag och tuggbeteende hos nötkreatur är grovfodrets partikelstorlek och fibersmältbarhet, samt andelen fiber från vallfoder i foderstaten. READ MORE
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23. Effects of particle length and maturity stage of whole crop barley silage on feed intake, chewing activity and eating behaviour by growing dairy steers
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Whole crop cereal silage has proven to be a good and flexible feed alternative to growing cattle and can be fed alone or together with other forage sources. Whole crop silages constitute a less homogenous material compared to grass silage, with awns rich in starch and stalks with a high fiber concentration. READ MORE
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24. Stärkelsenedbrytningens betydelse för mjölkkors konsumtionsmönster och mjölkproduktion
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Feed intake in dairy cows is regulated by a variety of factors influencing hunger and satiety. One of the regulation systems includes the short chain fatty acids produced during feed degradation in the rumen. READ MORE