Essays about: "Alaria esculenta"

Found 4 essays containing the words Alaria esculenta.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  4. 3. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

  5. 4. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2021]
    Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE