Essays about: "Lactic acid bacteria in cheese"

Showing result 11 - 13 of 13 essays containing the words Lactic acid bacteria in cheese.

  1. 11. Cheeses with blowing defect : problematics and preventable methods

    University essay from SLU/Dept. of Food Science

    Author : Amanda Alvenäs; [2015]
    Keywords : blowing defect; gas defect; cheese spoilage; cheese problems; feljäsning; sprängd defekt; ostförstörelse; ostproblem;

    Abstract : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. READ MORE

  3. 12. Microbial Diversity in Raw and Pasteurized Milk with Terminal Restriction Fragment Length Polymorphism (T-RFLP)

    University essay from Lunds universitet/Examensarbeten i molekylärbiologi

    Author : Sofia Svenningsson; [2012]
    Keywords : Biology and Life Sciences;

    Abstract : Abstract In this thesis, a molecular PCR-based method was used to study the bacterial diversity in milk. The aim was to compare the microbiota of traditionally pasteurized milk with milk treated with a novel pasteurization technique, using terminal restriction fragment length polymorphism (T-RFLP). READ MORE

  4. 13. Dokumentation av ensilering med fokus på clostridiesporer i mjölk

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Johansson; [2007]
    Keywords : ensilage; klostridiesporer; smörsyrasporer; Arla;

    Abstract : To produce milk of good standard the feed for the animals kept for milk production is an important part in the work of quality. This makes it important to feed them with good forage, especially when feeding with silage. The process of making silage is very complex and requires a careful handling to be successful. READ MORE