Essays about: "Probiotic"

Showing result 1 - 5 of 66 essays containing the word Probiotic.

  1. 1. The impact of prebiotics, probiotics, and synbiotics on mild cognitive impairment : a systematic review

    University essay from Örebro universitet/Institutionen för medicinska vetenskaper

    Author : Astrid Viktorsson; Noah Westerholm; [2023]
    Keywords : MCI; Mild cognitive Impairment; Prebiotics; Probiotics; Synbiotics; DW2009; Bifidobacterium Breve A1; RBANS; MMSE.;

    Abstract : Background: Mild Cognitive Impairment (MCI) is seen as a state between normal aging and dementia, with patients having an increased risk of developing Alzheimer’s disease (AD) and other sorts of dementia. MCI has been linked to a change in gut microbiota which impacts the microbiota-gut-brain axis (MGBA), consequently affecting neurological functions. READ MORE

  3. 2. The Effect of Residual Bacterial Products Associated to Root Canal Infection on Stem Cells from the Apical Papilla: Understanding Basis on Regenerative Endodontic Treatment

    University essay from Umeå universitet/Tandläkarutbildning

    Author : Alhussan Sora; Abla Afnan; [2022]
    Keywords : SCAP; RTCA; regenerative endodontic; Inactivated bacteria;

    Abstract : Background: The regenerative function of stem cells from the apical papilla (SCAPs) is affected by the presence of bacteria from infected root canals. Living microorganisms influence SCAP function but the effect of inactive bacteria and its components on SCAPs needs further investigation. READ MORE

  4. 3. Global Cultures – Critical Zone Observatories of Everyday Objects : (A Global Environmental History of Yogurt)

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Leni Charbonneau; [2022]
    Keywords : yogurt; biofilm; critical zone observatory; microbiopolitics; probiotic; microbial biodiversity; new materialism; OOO;

    Abstract : This study turns to what is for many an everyday item – yogurt – as a critical zone observatory, a synergistic, place-based laboratory which aims to integrate heterogenous representations of planetary phenomena as they are registered at a common surface. Yogurt has an impressive cultural endurance largely derived from its prominence in various paradigms of health. READ MORE

  5. 4. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  6. 5. Identification of Lactobacillus species in honey using 16S rRNA gene sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Robherta Ferreira de Vilcinskas; [2022]
    Keywords : ;

    Abstract : Honey is a natural product composed of numeral substances and microorganisms. Although honey presents physicochemical properties that confer antimicrobial characteristics, certain microorganisms are still able to survive and multiply in honey. READ MORE