Essays about: "alternative food system"
Showing result 1 - 5 of 171 essays containing the words alternative food system.
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1. Sustainable food packaging based on polyhydroxyalkanoate
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE
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2. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden
University essay from Lunds universitet/LUCSUSAbstract : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. READ MORE
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3. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. READ MORE
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4. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. READ MORE
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5. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE