Essays about: "fruit"
Showing result 1 - 5 of 316 essays containing the word fruit.
-
1. The Mother’S Complex Character In Jeanette Winterson’s Oranges Are Not The Only Fruit
University essay from Stockholms universitet/Engelska institutionenAbstract : Jeanette Winterson’s debut novel Oranges Are Not the Only Fruit is regarded as an epitome of feminist fiction. The novel centres around Jeanette, a young homosexual girl, and her mother Louie who does not accept her daughter’s sexuality. READ MORE
-
2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE
-
3. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. READ MORE
-
4. Detection Of Soil Borne Pathogens Causing Pea Root Rot Using Minion
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Peas are small spherical seedpod of the pod fruit Pisum sativum. It is of great nutritional value containing vitamins, carbohydrates, proteins, and several minerals. A variety of diseases affects peas through a number of pathogens including insects, viruses, bacteria and fungi. READ MORE
-
5. Monetary Parameters’ influence on Organic and Conventional Fruit Consumption : a Demand-System Analysis of a Swedish Supermarket
University essay from SLU/Dept. of EconomicsAbstract : This paper examines the influence of prices and income on organic fruits. Fresh fruit consumption is impacted by high price volatility, and these price changes influence especially organic goods. Own-price, cross-price, and expenditure elasticities are examined with a QAIDS based on a dataset of a Swedish supermarket. READ MORE
