Essays about: "apple pomace"

Showing result 1 - 5 of 8 essays containing the words apple pomace.

  1. 1. Production of biocomposite materials from filamentous fungi grown on apple pomace

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Angela Sabbagh; Susanna Bahari; [2022]
    Keywords : ;

    Abstract : Managing and reducing food waste has increasingly become a global problem in later years, including food waste in the form of fruit pulp from the juice and beverage production industries. Another current urgent issue is the need for a replacement of fossil fuel-based plastics with more sustainable biopolymers. READ MORE

  2. 2. Investigation of the binding effect of fungal fiber (grown on apple pomace) in the formation of lyocell nonwoven textiles and their potential applications

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Xue Luo; [2021]
    Keywords : lyocell; nonwovens; binder; filamentous fungi; wet-laid; fungal microfibers; apple pomace; cellulose;

    Abstract : This project combines nonwoven technology, biological technology and food waste management and seeks for this feasibility to use fungal microfiber (FM) as a binder for lyocell pro-duction and the characterizations for possible applications. Rhizopus delemar was cultivated apple pomace in liquid-state fermentation to obtain mycelia biomass. READ MORE

  3. 3. Swedish substrates suited for circular production of the edible gourmet mushroom maitake

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Anna Dahlin; [2021]
    Keywords : Grifola frondosa; maitake; mushroom production; spent mushroom substrate; circular production;

    Abstract : A selection of locally sourced substrates were evaluated for hyphal growth and fruiting body production of the edible gourmet mushroom maitake (Grifola frondosa). Hyphal growth was evaluated on a wide range of substrates (30) including different leaves, sawdust and waste from food production and the substrate that performed best was potato peelings, which showed development of a remarkably dense mycelium. READ MORE

  4. 4. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes

    University essay from KTH/Glykovetenskap

    Author : Teodóra Gál; [2020]
    Keywords : pectin; subcritical water extraction; apple pomace; phenolic compounds; antioxidant activity; pektin; extraktion med subkritiskt vatten; äpple press; fenoliska ämne; antioxiderande aktivitet;

    Abstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE

  5. 5. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Maria Fernanda Salazar Ruiz Velasco; [2019]
    Keywords : Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi;

    Abstract : One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this food waste is vital to support the growing population and food demand. READ MORE