Essays about: "formulation technology"
Showing result 1 - 5 of 359 essays containing the words formulation technology.
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1. Wireless Sensor Network for Controlling the Varroasis Spread within Bee colonies across a Geographical Region
University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskapAbstract : Background: With the global decline of honey bee populations, safeguarding these vital pollinators has become crucial. Varroa destructor mites are a primary threat, weakening bees and facilitating the spread of diseases, which can decimate colonies and disrupt ecosystems. READ MORE
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2. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE
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3. Real-Time Certified MPC for a Nano Quadcopter
University essay from Linköpings universitet/Institutionen för systemteknikAbstract : There is a constant demand to use more advanced control methods in a wider field of applications. Model Predictive Control (MPC) is one such control method, based on recurrently solving an optimization problem for determining the optimal control signal. READ MORE
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4. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE
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5. Effects of mixed surfactant system on chemical and physical stability of human growth hormone
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE