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Showing result 6 - 10 of 95 essays matching the above criteria.
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6. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE
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7. Case study of the energy performance of a school building in Laholm, Sweden : Energy modeling for the formulation of efficient renovation strategies
University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetAbstract : This study has been focusing on a school located in the municipality of Laholm, South of Sweden. Employing an energy balance of the last five (5) years, a proposal for measures is made in terms of performance for comparison with the baseline of the current consumption trend. READ MORE
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8. Investering i spannmålsanläggning : en fallstudie av nya spannmålsanläggningar
University essay from SLU/Dept. of People and SocietyAbstract : I Sverige odlades det 2021 spannmål på 1 miljon hektar åkermark av 21 500 lantbruksföretag. Det är hälften så många som år 1989, vilket innebär att spannmålsgårdarna blir större och större samtidigt som avkastningen per hektar ökar. READ MORE
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9. Energy supply system for a high-rise building in Germany : Optimization of a heating and cooling supply system made with plant simulations
University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronikAbstract : The building sector has great potential for energy savings since it is responsible for nearly a third of the global energy use. As oil, coal and natural gas continues to hold a big share of the energy mix it is important to work towards introducing more renewable energy alternatives. READ MORE
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10. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE