Essays about: "food technology"

Showing result 1 - 5 of 1034 essays containing the words food technology.

  1. 1. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations

    University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknik

    Author : Annika Silvennoinen; [2023]
    Keywords : Pelletizing; Pellet Production; Wood Species; X-Ray examinations; Pelletisering; Pelletstillverkning; Träslag; Röntgenundersökningar;

    Abstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE

  3. 2. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Jennifer Laktena; [2023]
    Keywords : Food Supply Chain; Demand Management Demand Planning; Supply Planning; Forecast; Promotion activities; Livsmedelsförsörjningskedjan; Efterfrågehantering; Efterfrågeplanering; Försörjningsplanering; Prognos; Kampanj;

    Abstract : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). READ MORE

  4. 3. Har lagringsdugliga grönsaker en plats inom svensk krisberedskap? : en undersökning av skånska kommuners krisberedskap för livsmedelsförsörjningen

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Nadia Andersson; [2023]
    Keywords : Civilförsvar; lagring; livsmedelsstrategi; offentlig sektor; rotfrukter; SWOT-analys; totalförsvar;

    Abstract : Krig, pandemi, naturkatastrofer och flyktingkriser har skett mer frekvent de senaste åren. Med bakgrund av detta finns det ett ökat intresse för att skapa större förståelse för hur Sveriges krisberedskap ser ut idag och främst inom livsmedelsförsörjningen. READ MORE

  5. 4. Research on the Hydrothermal Conversion of Xylose Catalysed by CO2-H2O into Furfural

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Robert Liao; [2023]
    Keywords : ;

    Abstract : Agricultural waste treatment and carbon dioxide emissions from fossil fuel combustion have been critical challenges for sustainable development. This work is part of a study on converting straw into biofuels, which involves using xylose as the material, carbon dioxide (CO2) as the catalyst, and water (H2O) and Gamma-Valerolactone (GVL) as the solvent to produce furfural through hydrothermal conversion. READ MORE

  6. 5. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE