Essays about: "food technology"

Showing result 1 - 5 of 672 essays containing the words food technology.

  1. 1. COMMUNICATION CHALLENGES AND USE OF TECHNOLOGY BETWEEN IMMIGRANT MOTHERS AND NURSES IN CHILD HEALTH CENTERS IN SWEDEN (Nurses and Doulas’ perspectives)

    University essay from Institutionen för tillämpad informationsteknologi

    Author : Rocío Rodríguez Pozo; [2019-08-07]
    Keywords : Communication; Culture; Immigration; Language; Technology; Mothers; Nurses; Doulas; Swedish Child Health Centers;

    Abstract : The aim of this project is to describe and to analyze the perceived communication challenges and cultural differences (from nurses and doulas' points of view) in meetings between Swedish nurses and immigrant mothers in Swedish Child Health Centers (CHC) from dense immigrant areas. A special focus is put on the use of technology for managing their communication. READ MORE

  2. 2. Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Binyam Bedaso; [2019]
    Keywords : Volatile fatty acid; Co-fermentation; Primary sludge; Food waste;

    Abstract : The production of volatile fatty acids (VFAs) from waste stream is gaining high attention because of their high market value and wide range of applications. In this study, the production of VFA from co-fermentation of primary sludge from wastewater treatment plant and food waste without pH control was evaluated using a pilot-scale reactor in a semi-continuous mode of operation. READ MORE

  3. 3. E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD

    University essay from KTH/Fastigheter och byggande; KTH/Fastigheter och byggande

    Author : Hedda von Heideken; Nina Höglund; [2019]
    Keywords : E-commerce; Retail; Food and Beverage; Meeting Place; Market Analysis; E-handel; Detaljhandeln; Mat och Dryck; Mötesplats; Marknadsanalys;

    Abstract : People are becoming more digital today, and are spending the majority of their time behindscreens. Because of this, the importance to socialize have become more prominent. In thisdigital era, more businesses are establishing online. A structural reformation in the retailmarket is inevitable. READ MORE

  4. 4. Investigating the Environmental Footprint of Swedish Household Consumption

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Tobias Steinegger; [2019]
    Keywords : Environmental Footprint; Sweden; Consumption; Household; Expenditures;

    Abstract : Production-based indicators show that Sweden has lower emissions per capita than other high-income countries. Nevertheless, scientific evidence points to a significant overshoot of some of the planetary boundaries, especially regarding climate change, if Swedish consumption-related emissions abroad are considered. READ MORE

  5. 5. Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi; Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Zahraa Alshwan; Simon Hultman; [2019]
    Keywords : VFAs; anaerobic digestion; food waste; sludge; cow manure;

    Abstract : Volatile fatty acids (VFAs) are important building blocks for the chemical industry. These acids can be produced through environmentally friendly processes from a variety of wastes, such as food waste, sludge and cow manure, through anaerobic digestion (AD). The main objective of this thesis was to investigate which operating parameters (e.g. READ MORE