Essays about: "in vitro fermentation"

Showing result 1 - 5 of 17 essays containing the words in vitro fermentation.

  1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  3. 2. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  4. 3. Impact of PFAS exposure on the fecal metabolome

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Lisa Johansson; [2022]
    Keywords : Gut metabolites; LC-qTOF-MS; PFAS;

    Abstract : The human gut microbiota plays a crucial role in human health and therefore imbalances in gut microbiota functioning can lead to the development of metabolic disorders. Short-chain fatty acids (SCFA), tricarboxylic acid (TCA) cycle metabolites, bile acids (BA) and other metabolites are the essential compounds for the metabolome. READ MORE

  5. 4. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Hanna Forsman; [2022]
    Keywords : ;

    Abstract : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. READ MORE

  6. 5. Impact of polychlorinated biphenyl- and organochlorine pesticide exposure on faecal metabolome

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Maja Näsman; [2022]
    Keywords : Gut microbiota; polychlorinated biphenyls; organochlorine pesticides; tricarboxylic acid cycle; bile acids; LC-qTOF-MS.;

    Abstract : The gut microbiota plays a major part in maintaining the health of a human host. Countless of crucial functions in the body, including immune responses, cell signaling and energy metabolism to name a few, are conducted by the gut microbiota and its metabolites. READ MORE