Essays about: "student retention thesis"

Showing result 1 - 5 of 47 essays containing the words student retention thesis.

  1. 1. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  2. 2. Recovery of Dialcohol Cellulose using Micro- and Ultrafiltration Processes

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Lina Näslund; Gabriella Petersson; [2023]
    Keywords : Membrane filtration; Ultrafiltration; Microfiltration; Dialcohol cellulose; DAC; Bioplastics; Chemical engineering; Process design; Technology and Engineering;

    Abstract : The waste management and production of plastic play a concerning part in global warming and continues to have a negative effect on the environment. A promising strategy to address this challenge is to develop new sustainable materials, to replace current fossil-based plastics. READ MORE

  3. 3. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE

  4. 4. Predicting Customer Churn and Customer Lifetime Value (CLV) using Machine Learning

    University essay from Lunds universitet/Matematisk statistik

    Author : Magnus Gerde; [2023]
    Keywords : Churn; CLV; SVM; Logistic Regression; Linear Regression; Random Forest Model; Mathematics and Statistics;

    Abstract : In an evermore competitive environment for companies and business, predictive customer behaviour models can give companies a competitive edge over its competitors. Two such important predictive behaviour models are customer churn models and customer lifetime value (CLV) models. READ MORE

  5. 5. “El que no tranza, no avanza”- A sociolegal study of the interrelations between the colonial history of Mexico and the persistence of organized crime and corruption

    University essay from Lunds universitet/Rättssociologiska institutionen

    Author : Eili Amanda Aguilar Løvind; [2022]
    Keywords : Mexico; postcolonialism; organized crime; corruption; inequality; poverty; gender roles; male chauvinism; Law and Political Science; Social Sciences;

    Abstract : This research dealt with the investigation of the potential effects of the colonial history on contemporary Mexican society and the inherent relations between this historical period and the persistent existence of organized crime and corruption. The investigation was carried out by taking an approach of grounded theory and, subsequently, electively applying the theories of postcolonialism, advanced marginality and legal alienation with the aim of presenting a comprehensive thematic analysis of the qualitative research data gathered through expert interviews and complementary quantitative data retrieved from selected preceding research on the social phenomena in question. READ MORE