Essays about: "Sugar composition"
Showing result 1 - 5 of 27 essays containing the words Sugar composition.
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1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE
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2. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE
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3. Fractionation of Wheat Bran for Utilisation in Biorefinery
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE
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4. Process simulation of HMF production from wheat bran and sugar beet pulp
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. READ MORE
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5. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes
University essay from KTH/GlykovetenskapAbstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE