Essays about: "white wheat"

Showing result 1 - 5 of 17 essays containing the words white wheat.

  1. 1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  3. 2. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  4. 3. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  5. 4. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Zhuohuan Li; [2021]
    Keywords : Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

    Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE

  6. 5. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yi Wang; [2021]
    Keywords : oat polar lipids; bio-actives; metabolic diseases; applied nutrition; food chemistry; Chemistry;

    Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE