Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State

University essay from Lunds universitet/Internationella miljöinstitutet

Author: Flora Luise Dicke; [2022]

Keywords: meat consumption; structure-agency; decision-makers; agency for sustainability; middle-out framework; locked-in consumer; communal catering; business canteens; choice editing; policy; Earth and Environmental Sciences;

Abstract:

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