Essays about: "Asymmetrical flow field flow fractionation"

Found 3 essays containing the words Asymmetrical flow field flow fractionation.

  1. 1. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  2. 2. Effects of pharmaceutical excipients on the chemical stability of therapeutic proteins in a parenteral formulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Emmanuel Gulangayan Deniola; [2022]
    Keywords : Chemical stability; protein degradation; GA-Z; somatropin; pharmaceutical excipients; liquid chromatography; pharmaceutical technology; Chemistry;

    Abstract : Proteins and peptides are widely used for the prevention, management, and cure of various illnesses. This vast therapeutic potential represents a significant portion of the pharmaceutical industry in the form of vaccines, antibodies, enzymes, and other protein-based therapeutics. READ MORE

  3. 3. The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shuai Bai; [2018]
    Keywords : Silica nanoparticles; in vitro digestion; Aggregation; Asymmetrical flow field flow fractionation; DLVO; membrane interaction; food technology; livsmedelsteknologi; Chemistry;

    Abstract : The presence of Nano particles in food is a topic that have gain much attention lately. The aim of this study is to investigate the aggregation behavior of nano silica under in vitro gastrointestinal conditions using asymmetric flow field flow fractionation (AF4) coupled with several detectors. READ MORE