Essays about: "Thesis on organic food"

Showing result 1 - 5 of 97 essays containing the words Thesis on organic food.

  1. 1. "Three meals a day and a place to stay" : Non-waged labor, household formation and the politics of scale on organic farms in the southeastern United States

    University essay from Stockholms universitet/Kulturgeografiska institutionen

    Author : Dean Mirabito; [2023]
    Keywords : family farm; agrarian question; self-exploitation; home; social reproduction; non-waged labor; scale; WWOOF;

    Abstract : Family farms practicing organic agriculture often struggle to make a profit. Unable to pay wages, farms are increasingly recruiting laborers who agree to work without pay, instead receiving food and accommodation. READ MORE

  3. 2. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Lea Noemi Feinauer; [2023]
    Keywords : Food Regimes; Actor-Network-Theory; Sustainable Agriculture; Common Agricultural Policy; Climate Change; Sustainable Consumption; Food Security;

    Abstract : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. READ MORE

  4. 3. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Alma Fahlén Hammar; [2023]
    Keywords : Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

    Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE

  5. 4. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Angela Bayat Sahil; Maja Holmén; [2023]
    Keywords : Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE

  6. 5. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE