Essays about: "Tillagningsmetoder"

Found 5 essays containing the word Tillagningsmetoder.

  1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  3. 2. Rött kötts cancerogena effekt med fokus på hemjärn

    University essay from SLU/Department of Molecular Sciences

    Author : Charlotte Borgqvist; [2022]
    Keywords : Rött kött; Hemjärn; Kolorektalcancer; Tillagningsmetoder;

    Abstract : Syftet med denna rapport är att undersöka rött kötts cancerogena effekt med fokus på hemjärn, kolorektalcancer och tillagningsmetod. Rapporten är en litteraturstudie, där ett flertal databaser använts. READ MORE

  4. 3. Experiences of eating microwaved frozen vegetables among young adults : A focus group interview with an intervention

    University essay from Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Author : Gabriella Jansson; [2021]
    Keywords : frozen foods; vegetable; adult; perception; focus group; djupfrysta livsmedel; grönsaker; vuxna; uppfattningar; fokusgrupper;

    Abstract : Background: In Sweden and Europe adults fail to reach the recommendations for fruit and vegetable intake. Additionally in Sweden, young adults have the worst overall diets. Frozen vegetables have shown to take less time to cook, are less expensive and might be healthier than fresh vegetables. READ MORE

  5. 4. Home Delivered Meals II : older Adults Sensory Perceptions and Satisfaction from Assistant Nurses Perspective

    University essay from Högskolan Kristianstad/Fakulteten för hälsovetenskap

    Author : Sarah Forsberg; [2019]
    Keywords : Home delivered meals; home-dwelling; older adults; sensory; perceptions; satisfaction; assistant nurses; home care service; Hemlevererade måltider; hemmaboende; äldre; sensorisk; uppfattningar; nöjdhet; undersköterskor; hemtjänst;

    Abstract : Introduction: Overall meal satisfaction and sensory properties of the food have been seen to impact the nutritional status in older adults living in residential care homes. However, there is a lack of studies focusing on home-dwelling older adults’ perceptions and satisfaction of home delivered meals. READ MORE

  6. 5. Mutagena ämnen i kött och fisk efter tillagning

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Amanda Backlund; [2013]
    Keywords : mutagen; carcinogen; cancer; kött; fisk; nitrosaminer; heterocykliska aminer; polycykliska aromatiska kolväten;

    Abstract : Mutagena ämnen i livsmedel kan vara en riskfaktor till tumörutveckling hos människor. Studier har gjorts på ett flertal kött- och fiskprodukter där mängden av nitrosaminer, heterocykliska aminer samt polycykliska aromatiska kolväten har studerats efter olika tillagningsmetoder. READ MORE