Essays about: "coffee production"

Showing result 1 - 5 of 54 essays containing the words coffee production.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. Sustainable vanilla production in Tanzania? – A case from Kagera region

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Linxin Yao; [2023]
    Keywords : Smallholder farmers; Sustainable Development; Sustainability Opportunity Study; Tanzania; Vanilla Production;

    Abstract : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. READ MORE

  4. 3. Valorising spent coffee grounds : An assessment of possibilities in the municipality of Stockholm

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Emma Westling; [2023]
    Keywords : Food waste hierarchy; spent coffee grounds; circular economy; economic assessments; waste valorisation; Matavfallshierarki; Kaffesump; Cirkulär ekonomi; ekonomisk bedömning; avfallsvalorisering;

    Abstract : Circular economy is an economic model that is gaining more and more attention, themodel aims to close production chains by recirculate waste into the system as newraw material. Spent coffee grounds are a waste that has great potential to becomenew products since the spent coffee ground contains many valuable substances suchas polysaccharides, polyphenols, and lipids. READ MORE

  5. 4. The power of disruption: A multi-stakeholder exploration of the potential for an eCommerce platform to disrupt power dynamics in the coffee value chain

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

    Author : Mareta Purviske; [2023]
    Keywords : coffee value chain; power dynamics; sustainability; multi-stakeholder perspective; disruptive innovation; Social Sciences;

    Abstract : Many companies have introduced initiatives to achieve environmental sustainability and improve the wellbeing of the producers. This is the goal of the Era of We – an online platform that strives to disrupt the current market practices, promote environmentally sound coffee production and empower farmers. READ MORE

  6. 5. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms

    University essay from

    Author : Lisa-Sophie Goerlich; Julian Meyer; [2023]
    Keywords : coffee; sustainability; inter-organisational learning; sustainable development; communication; knowledge creation; sense-making; decision-making;

    Abstract : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. READ MORE