Essays about: "eat"
Showing result 21 - 25 of 360 essays containing the word eat.
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21. The occurrence of FeLV, FIV and FeCoV in free-roaming cats in Mara North Conservancy, Kenya : a possible threat to wild felids?
University essay from SLU/Dept. of Clinical SciencesAbstract : The domestic cat serves an important purpose to households in the Mararienda district in Mara North Conservancy as they protect the house from snakes, rats and other small animals. No previous studies have been performed on the cats in this area and little is known about the populations size and health status. READ MORE
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22. Food consumption of Syrian immigrants in Malmö, Sweden : a study on how food consumption of Syrian immigrants affects the nature of the foodscape in Malmö, Sweden
University essay from SLU/Dept. Of Landscape Architecture, Planning and ManagementAbstract : This thesis aims to study the food consumption of Syrian immigrants in Malmö, Sweden, and their habits regarding food. The first goal is to investigate why they eat food from their homeland, as part of a wider perspective of food and its effects on landscape in the city. READ MORE
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23. Positiv förstärkning i samband med träning och hantering av höns inför blodprovstagning
University essay from SLU/Dept. of Animal Environment and HealthAbstract : The welfare of laboratory animals is an important issue that has gained more and more attention in society. Laying hens (Gallus Gallus Domesticus) is one of the species that is used in animal testing. READ MORE
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24. Structural and Functional Characterisation of the Human Mitochondrial Pyruvate Carrier
University essay from Lunds universitet/Kemiska institutionenAbstract : The metabolism of pyruvate in the cell is abnormally regulated in several human diseases, such as type-II diabetes, cancer and neurodegenerative disorders, in which the human mitochondrial pyruvate carrier (HuMPC) sits at a pivotal point. It transports pyruvate across the inner mitochondrial membrane and consists of two proteins, MPC1 and MPC2, and is a potential drug target against these diseases. READ MORE
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25. What is the greenest way to eat your greens?
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al. READ MORE