Essays about: "food experimental thesis"

Showing result 6 - 10 of 60 essays containing the words food experimental thesis.

1. 6. An essay on the discursive state of Sustainable Food Transitions : A discourse analysis of an experimental food company’s marketing material, the “Liberation of Protein Production”

   University essay from Uppsala universitet/Industriell teknik

   Author : Alex Ljung; [2022]
   Keywords : Discourse analysis; Food transitions; Experimental Foods; Sustainability;

   Abstract : The thesis' purpose is to investigate the discursive state of sustainable food transitions by examining how Industry, as exemplified by an experimental food company namely Solar Foods at the forefront of the field, communicate and add to this discourse, as observed in their marketing video series Liberators of Protein Production, as well as how it reflects hegemonic discourses, chiefly seen to the amalgamated actors Government and Populace. Discourse theory is used and established as an admittedly austere methodological apparatus as well as analytical framework to collect data and map the discursive landscape, meaning what discourses are communicated and their relations to each other as well as said hegemonic discourses. READ MORE

3. 7. Evaluation of strategies for construction of protease libraries in yeast.

   University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Author : Sidharth Jaya Sankar; [2022]
   Keywords : Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

   Abstract : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. READ MORE

4. 8. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties

   University essay from SLU/Department of Molecular Sciences

   Author : Nora Ängmo; [2022]
   Keywords : Baobab fruit pulp; Rheology; Central Composite Design; viscosity; Protein; Pectin; Agar Agar; Experimental Design; Cookable;

   Abstract : Plant-based sustainable and nutritional food are a recent, growing trend setting out new opportunities for operators in the food value chain to ensure and reduce emissions from the global food production. Baobab (Adansonia digitata L.) fruit pulp, approved as a novel food, is rich in dietary fibres, antioxidants, and minerals. READ MORE

5. 9. Roots of Food : Playful Interactions to Support Sustainable Food Practices

   University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

   Author : Alice Markmann; [2022]
   Keywords : ;

   Abstract : Consumers are becoming more sensitive about their food choices and demand more transparent information about the food chain (Trinekins et al., 2012, Vittersø, 2019). In particular, environmental sustainability appears to be a driving factor for the change in consumers’ diets (Siegrist et al., 2015). READ MORE

6. 10. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Thea Mathisson; Sofia Göransson; [2022]
   Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE