Essays about: "glycaemic response"

Found 3 essays containing the words glycaemic response.

  1. 1. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Wanussavee Deenissai; [2020]
    Keywords : Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

    Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE

  3. 2. Business development of a novel functional food concept

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Christian Åsheim; [2015]
    Keywords : commercialization; business development; start-up; venture creation; Functional food; glycaemic response; analysis technique; livsmedelsteknik; food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Functional food (FF) is a relatively new sector in the food industry. FF are products that have an added nutritional value for consumers that is communicated through nutritional and health claims, and act as preventive agents of chronic diseases. READ MORE

  4. 3. Insulinresistens hos häst - riskfaktorer, förebyggande åtgärder och hantering

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Lisa Johansson; [2015]
    Keywords : insulinresistens; insulinkänslighet; fetma; fång;

    Abstract : Insulin är kroppens viktigaste anabola signalmolekyl som verkar för att främja upptaget av glukos till cellerna samt sänka koncentrationerna av glukos, aminosyror samt fettsyror i blodet. Vid insulinresistens minskar känsligheten för insulin, vilket resulterar i förhöjda koncentrationer av glukos i blodet. READ MORE