Essays about: "leaf spots"
Showing result 1 - 5 of 9 essays containing the words leaf spots.
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1. Urban tree canopy mapping -an open source deep learning approach
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Urban trees have an important role to provide ecosystem services and to make our cities greener and more sustainable. The changing climate and densification of cities make it even more valuable to preserve and investigate in urban trees. READ MORE
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2. Hur mår hästkastanjen egentligen? : utbredning och hantering av skadegörare på Aesculus hippocastanum i svenska städer
University essay from SLU/Dept. of Plant Protection BiologyAbstract : Hästkastanjen, Aesculus hippocastanum, har genom åren varit ett mycket välanvänt stadsträd med höga kulturhistoriska och sociala värden. På senare tid har arten sjunkit i popularitet då den drabbats av flertalet skadegörare och sjukdomar. READ MORE
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3. Viktiga sjukdomar på spenat i Sverige
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Det finns flera sjukdomar som påverkar spenat (Spinacia oleracea). Sjukdomarna sänker skörden och försämras kvaliteten av produkten. Dessutom vill konsumenter inte ha angripna plantor som inte ser bra ut. I Sverige är den allvarligaste sjukdomen spenatbladmögel, orsa-kat av Peronospora effuosa f. READ MORE
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4. Virus yellows in sugar beets in Sweden and Europe
University essay from SLU/Dept. Of Plant BiologyAbstract : This thesis describes virus yellows in sugar beets and converse both older and new knowledge about the viruses, vector and host relations and the control measures against the disease. The aim is to explore new potential control measures and to predict how the disease may affect agriculture in the future. READ MORE
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5. Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : One of most ancient food preservation methods is freezing because there are not caused significant changes the sensory characteristics and nutritional value of foods. Last decade, have been made great steps for the optimization of freezing tolerance of fresh vegetables, fruits and species. READ MORE