Essays about: "metabolism of lactose"

Found 4 essays containing the words metabolism of lactose.

  1. 1. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid

    University essay from SLU/Department of Molecular Sciences

    Author : Sandra Carlsson; [2021]
    Keywords : cheese ripening; aroma components; volatile compounds; metabolism of lactose; lactate and citrate; ; proteolysis; lipolysis; propionic acid bacteria; sensory evaluation;

    Abstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE

  3. 2. Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Hung Nguyen; [2016]
    Keywords : Fine Particle Fraction: Particle Size Distribution; Drying; Inhalation; DPI; Dry Powder Inhaler; Powder; Inhaler; Spray drying; Lipids; Inhalation Formulation; Lysozyme; Pharmaceutical Technology; läkemedelsteknologi; Technology and Engineering;

    Abstract : The aim of this master thesis is to provide an indication of the suitability, or otherwise usage, of spray-drying for production of powder aimed for inhalation formulation and comparing the characteristics of the product, with and without lipids. Lipids have a proven effect of delaying release of active drug substances in the cardiovascular system and pulmonary systemic delivery has a number of advantages, chiefly among them being bypassing the first pass metabolism. READ MORE

  4. 3. Kortare sintid – hur påverkar det kons mjölkavkastning, metabolism, hälsa, hull och vikt?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jennifer Sundman; [2013]
    Keywords : mjölkkor; förkortad sintid; mjölkavkastning; metabolism;

    Abstract : A shorter dry period length has in studies abroad showed some positive effects among high yielding dairy cows. Among other things it has been suggested that the periparturient metabolic stress becomes lower, that the fertility is improved and dry off becomes gentler for the udder, due to a lower milk yield. READ MORE

  5. 4. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser

    University essay from SLU/Dept. of Food Science

    Author : Karin Bothén; [2012]
    Keywords : laktosintolerans; förskolebarn; kostråd; näringsrekommendationer; mjölkkonsumtion; malabsorbtion;

    Abstract : Laktosintolerans är idag den vanligaste rubbningen rörande kolhydratmetabolism och finns i tre varianter; kongenital, primär förvärvad samt sekundär intolerans. I Sverige har ca 3-5 % av befolkningen laktosintolerans vilket är en relativt låg siffra i jämförelse med att ca 70 % av världens befolkning utvecklar intoleransen i skolåldern. READ MORE