Essays about: "students food preferences"

Showing result 1 - 5 of 8 essays containing the words students food preferences.

1. 1. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Malin Ekblad; [2022]
   Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

   Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

3. 2. Pedagogisk odling i grundskolan : kunskap, praktik och skörd för framtidens skolmat

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Joel Deutschmann; [2021]
   Keywords : hydroponik; hydroponisk odling; hållbarhet; livsmedelssystem; microgreens; mikrogrönt; odlingspedagogik; skola; skott; undervisning vertikal odling; cultivation; education; food system; hydroponic vertical cultivation; hydroponics; school; sprouts; sustainability;

   Abstract : Livsmedelsproduktionen står för ungefär 26 procent av världens globala utsläpp av växthusgaser och har därmed en stor inverkan på planetens klimat och ekosystem. Sverige importerar majoriteten av de grönsaker och frukter som konsumeras i landet. READ MORE

4. 3. Factors influencing brand preferences for instant foods: A comparative study between Sweden and Bangladesh

   University essay from Högskolan i Gävle/Avdelningen för ekonomi

   Author : Tahreen Huq; Imran Mahmood Sarker; [2020]
   Keywords : Brand preference; Instant foods; Cultural influence; Sweden; Bangladesh;

   Abstract : Aim: This study aims to investigate the factors that influence consumers' brand preferences for instant foods focusing on the graduate-level students of Sweden and Bangladesh. Methodology: The research applied a qualitative approach. Semi-structured online interviews were conducted with ten graduate-level students from Sweden and Bangladesh. READ MORE

5. 4. Impact of Competitive Foods in Public Schools on Child Nutrition: Effects on Adolescent Obesity in The United States An Integrative Systematic Literature Review

   University essay from Lunds universitet/Socialmedicin och global hälsa

   Author : Kirsten Sildén; [2017]
   Keywords : school OR schools united states OR U.S. OR US OR united states of America food OR food preferences OR food habits OR health behavior OR feeding behavior OR child nutrition weight gain OR overweight OR BMI OR Body Mass Index OR Body Composition OR Obesity OR Adolescent Obesity OR Pediatric Obesity OR body weight nutrition policy OR health promotion OR health policy OR school health policy food services OR competitive food OR competitive foods OR commercial food OR beverages OR carbonated beverages OR sugar-sweetened beverages OR vending machines OR food dispensers OR food dispensers; automatic OR foods of minimal nutritional value OR FMNV ; Medicine and Health Sciences;

   Abstract : Abstract Objective: To identify and analyse literature on the effects of competitive foods in public schools on adolescent weight (BMI), and possible impacts they may have on adolescent obesity in the United States. Methods: An integrative systematic review of literature was conducted. READ MORE

6. 5. An investigation on consumer behavior and preferences towards apparel, purchase by Indian consumers age 15 : 25

   University essay from Högskolan i Borås/Institutionen Textilhögskolan

   Author : Sundarraj Karthikeyan; [2011]
   Keywords : consumer behavior; retailing; awareness; ethical;

   Abstract : The Indian economy has grown over the last 10 years with new jobs created in the ITES sector, Biomedical, Automotive engineering, Apparel manufacturing and Civil engineering. The growth is strongly led by Information Technology Enabled Services (ITES); this is supported by the education sector with increase in the number of students enrolling for higher education and large numbers of students graduating every year thus creating a large pool of technical and managerial manpower. READ MORE