Essays about: "whole grains"

Showing result 16 - 20 of 32 essays containing the words whole grains.

  1. 16. Testing and evaluation of component made using electron beam melting and Alloy 718 powder

    University essay from Mälardalens högskola/Akademin för innovation, design och teknik

    Author : Erik Nilsson; Daniel Johansson; [2017]
    Keywords : Additive Manufacturing; AM; Electron Beam Melting; EBM; Alloy 718; Inconel 718; Inco 718; Non-Destructive Testing; NDT; Radiography; Computed Tomography; CT; Metallography; Additiv tillverkning; Oförstörande provning; Datortomografi; Röntgen; Metallografi;

    Abstract : The aerospace industry is constantly striving to becoming more economical and environmentally friendly. One of many efforts to achieve this is the Lightcam project which in this case is evaluating the use of additive manufacturing in the form of electron beam melting in conjunction with the nickel-based superalloy, Alloy 718. READ MORE

  3. 17. Alkylresorcinols in the plasma of children at high risk for obesity

    University essay from SLU/Dept. of Food Science

    Author : Sara Babakirad; [2016]
    Keywords : alkylresorcinols; whole grain wheat; whole grain rye; obesity; overweight; whole grains; C17:0 C21:0;

    Abstract : Child obesity and overweight increase dramatically in Sweden and globally. Studies show besides genetics, that lifestyle such as parental feeding behaviors have a sig-nificant impact on the weight of the children. READ MORE

  4. 18. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete

    University essay from SLU/Dept. of Food Science

    Author : Michaela Isoz; [2016]
    Keywords : mältning; havre; vete; aminosyror; antioxidanter;

    Abstract : Havre och vete är två av människans mest förädlade spannmål och används världen över. Nya produkter kommer ut på marknaden hela tiden tack vare nya tekniker i livsmedelsindustrin. Mältningsprocessen har länge används inom öl tillverkningen men har utvecklats mer och mer för att få ut nya produkter. READ MORE

  5. 19. Factors influencing interpersonal variability in plasma enterolactone concentration

    University essay from SLU/Dept. of Food Science

    Author : Elin Hålldin; [2016]
    Keywords : enterolactone; lignans; interpersonal variability; intestinal microflora; phytoestrogens; plasma;

    Abstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE

  6. 20. Whole grain and cereal fiber intake among children at high risk for obesity

    University essay from SLU/Dept. of Food Science

    Author : Karolina Andersson; [2015]
    Keywords : obesity; children; whole grain; cereal fiber;

    Abstract : Obesity is a growing problem worldwide. Today, obesity is a more common cause of death than underweight and the prevalence increases. The energy intake has a crucial impact when it comes to developing overweight and obesity. It is important to establish a healthy relationship to food intake in early age since food preferences are created early. READ MORE