Essays about: "Patents systems"
Showing result 6 - 10 of 31 essays containing the words Patents systems.
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6. Principles for Diverting and Merging Viscous Flows : Evaluation and Visualisation
University essay from Uppsala universitet/MikrosystemteknikAbstract : In the chemistry branch of science is often a chromatograph usedto separate and purify substances in a solution. In achromatograph, different detectors are used to analyse the samplesconstituents. Some detectors destroy the sample during analysis. READ MORE
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7. Comparing SIFT and SURF : Performance on patent drawings
University essay from Uppsala universitet/Institutionen för informationsteknologiAbstract : In recent time, it has been found that one can use the images contained in patents in order to organize large collections of patents. This can be very helpful in order to reduce the time and resources required for handling patents. Research has resulted in systems that can find and compare specific images using content-based image retrieval (CBIR). READ MORE
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8. Patent Portfolio Analysis a Negotiation Tool : a case study in the automotive industry
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik och samhälleAbstract : The automotive industry with its highly competitive environment together with high research and development costs is struggling to increase shareholder return. Cross-functional teams are employed to source suppliers which are helping to reduce production and development costs in close cooperation with the other departments. READ MORE
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9. Spillovers from Higher Education on Regional Innovation Propensity
University essay from Högskolan i Jönköping/IHH, NationalekonomiAbstract : The purpose of this study is to investigate the effect of accessibility to higher education on innovation propensity. The study includes two forms of higher education – university/college and vocational. READ MORE
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10. Fuel Cell for Food Preservation
University essay from KTH/Skolan för kemivetenskap (CHE)Abstract : As foodstuffs are being produced, transported and stored in greater quantities than ever before in human history and with an alarming amount of food products being lost to spoilage every year, new, environmentally friendly ways of preserving food products are being actively researched and developed in today’s world. Oxygen is a key pathway towards food decay and destruction, due to its dual roles as a source of respiration for the multitude of microorganisms that can cause food spoilage and through direct destruction through oxidation reactions within food products that cause oxidative deterioration. READ MORE