Essays about: "Product environmental assessment"
Showing result 6 - 10 of 196 essays containing the words Product environmental assessment.
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6. A Comparative Lifecycle Impact Analysis: Assessing Global Warming Potential of Newly Manufactured and Reused Bricks for Building Construction in Sweden
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesignAbstract : The aim of the study is to compare the environmental performance in terms of Global Warming Potential (GWP), for reused bricks and newly manufactured bricks used in Swedish Construction Industry. The objective of the study was to compile and conduct Life Cycle Assessment (LCA), in terms of GWP, of newly manufactured and reused clay façade bricks used in Sweden. READ MORE
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7. Pa Per Waste : An innovation journey about disposable consumers products
University essay from Linnéuniversitetet/Institutionen för design (DE)Abstract : This report is about an innovative project on the sustainable design of disposable products triggered by critical thinking related to the environmental protection and use of paper-based disposable products. The project is set against the backdrop of the UN End-plastic-pollution initiative, in the 21st century when plastic waste is proliferating and microplastics spread across the planet's ecosystems are already causing a serious environmental crisis. READ MORE
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8. Environmental impact assessment of construction materials in a battery factory
University essay from KTH/Hållbara byggnaderAbstract : This paper explores the environmental impact of construction materials in a battery factory, with a particular focus on their global warming potential, acidification, and eutrophication potential. The production of construction materials is found to contribute significantly to the overall environmental impact of a building, with steel and concrete identified as having the highest impact among the materials analyzed. READ MORE
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9. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry
University essay from SLU/Department of Molecular SciencesAbstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE
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10. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar
University essay from SLU/Dept. of Energy and TechnologyAbstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE