Essays about: "yeast oil"
Showing result 1 - 5 of 12 essays containing the words yeast oil.
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1. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry
University essay from SLU/Department of Molecular SciencesAbstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE
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2. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste
University essay from SLU/Department of Molecular SciencesAbstract : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. READ MORE
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3. Characterization and optimization of Rhodosporidium toruloides for production of lipids
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Oleaginous microorganisms provide an opportunity to produce oils without the use of arable land for cultivation of oil-containing plants. Oleaginous microorganisms are also capable of storing products of pharmaceutical interest alongside storing polymers, which could open new opportunities in the bioplastic industry. READ MORE
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4. Lipid content and profile of Rhodotorula toruloides during fermentation
University essay from SLU/Department of Molecular SciencesAbstract : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. READ MORE
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5. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. READ MORE