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1. 1. Optimizing Picadeli’s assortment according to climate and health research

   University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Author : Petra Sögaard; [2020]
   Keywords : Climate; Health; Nutrition; Sustainability; Resistant starch; Retrograded starch;

   Abstract : The aim of this project was to optimize the assortment of Picadeli’s salad bar regarding research on health and climate, mainly according to the EAT Lancet reference diet and the Nordic Nutrition Recommendations (NNR) 2012. With special emphasis on chemical properties of compounds in wheat pasta, whether Picadeli should switch from refined wheat pasta to whole grain pasta for health reasons were evaluated. READ MORE