Essays about: "Supply chain in Sweden"
Showing result 16 - 20 of 373 essays containing the words Supply chain in Sweden.
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16. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread
University essay from SLU/Department of Molecular SciencesAbstract : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. READ MORE
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17. Exploring Environmentally Sustainable Last-Mile Deliveries in Sweden
University essay from Lunds universitet/Teknisk logistikAbstract : Last-mile delivery is the part of the e-commerce supply chain that is the least efficient in terms of cost, time, and environmental impact. As e-commerce is expected to keep growing, this puts pressure on last-mile deliveries to reduce their environmental impact if Sweden is to reach its environmental goals for 2045. READ MORE
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18. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). READ MORE
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19. Exploring Middle Manager’s Motivations for Social Sustainability adoption in Sustainable Supply Chain Management : From an Organisation Culture Perspectivein Swedish Multinational Companies
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : Sustainability and sustainable supply chain management (SSCM) is increasingly gainingattention from researchers and practitioners, while social sustainability practices researchinitiated by middle management is yet to be explored in both breadth and depth. Middlemanager, as an intermediary between top management and the frontline staff, holds acritical role for social sustainability adoption in the SSCM. READ MORE
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20. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden
University essay from SLU/Department of Molecular SciencesAbstract : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. READ MORE