Essays about: "Sustainable protein"

Showing result 1 - 5 of 135 essays containing the words Sustainable protein.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  4. 3. Estimating Variant Intolerance for Genes of Cattle

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Simon Lanigan; [2024]
    Keywords : Genes; Cattle;

    Abstract : Cattle play a crucial role in providing nutrition and economic stability worldwide. Threats to their health, particularly infectious diseases, and genetic mutations, can have profound implications for both animal and human livelihoods. READ MORE

  5. 4. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    University essay from Göteborgs universitet/Graduate School

    Author : Luc Roefs; [2023-11-06]
    Keywords : Sustainable consumption in a food context;

    Abstract : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. READ MORE

  6. 5. Cloning and expressing the genes encoding Glycerol dehydratase (GDHt) and 1,3-Propanediol dehydrogenase (1,3-PDDH) in E. coli

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Eleni Pechlivani; [2023]
    Keywords : 1; 3-Propanediol; Glycerol dehydratase; 3-Propanediol dehydrogenase; Glycerol dehydratase reactivase; E. coli; Protein expression; Biotechnology; Technology and Engineering;

    Abstract : The biodiesel sector has witnessed tremendous growth in recent years, leading to a significant increase in glycerol production as a by-product. Addressing the challenge of glycerol valorization is crucial for the sustainability of the biodiesel industry. READ MORE